Ham and Cheese Stuff n’ Puff
Was VERY easy to make and tasted wonderful. Would be great to make for breakfast, Lunch or Dinner.
Prep time: 5 Min
Total 1 hour
What you Need
1 cup milk
1/2 cup Sour Cream
2 cups frozen chopped broccoli, thawed, drained
1 pkg. ( 120g.) STOVE TOP Stuffing Mix for Chicken
120g Smoked Ham, chopped
1 cup KRAFT Shredded Cheddar Cheese, divided
How to Cook
HEAT oven to 375ºF.
BEAT eggs, milk and sour cream in large bowl with whisk until well blended. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.
POUR into 2-qt. casserole; cover loosely with foil.
BAKE 1 hour. Uncover. Sprinkle with remaining cheese; bake 5 min. or until cheese is melted and broccoli mixture is heated through.
Kraft Dinner Magazine