This one is from http://www.kraftrecipes.com. I usually add a few things like garlic powder and some 3 onion dip mix from Epicure and some mozzarella cheese. I also make a quadruple batch and freeze each batch for future meals, making it nice on busy days when I don’t have time to make a meal.
No Cream Creamy Broccoli Soup
What you need
1 cup chopped carrots (about 2 medium)
1 cup chopped celery (about 2 stalks)
3/4 cup chopped onions (about 1 medium)
3 Tbsp. oil
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1/2 tsp. pepper
4-1/2 cups broccoli florets (about 2 small bunches)
1/2 cup instant white rice, uncooked
2 cups milk
1/4 cup KRAFT Grated Parmesan Cheese
How to make it
COOK and stir carrots, celery and onions in hot oil in large saucepan on medium-high heat 5 min. Add broth and pepper; stir. Bring to boil.
STIR in broccoli and rice. Reduce heat to medium-low; simmer 10 to 15 min. or until vegetables are tender, stirring frequently.
ADD soup, in batches, to blender or food processor; cover. Blend until pureed. Return soup puree to saucepan. Add milk and cheese; cook until heated through, stirring occasionally.
WARNING!! When blending the the soup have a hot pad between your hands and the blender lid!!
This is from Kraft Recipes
Just want to say a special thank you to my hubby for making all these buttons for my blog. Love you.