“At Udi’s Gluten Free Foods, we are old school artisan bakers. We take those same artisan principles, add skill and passion, and the end result is a delicious secret combination of ingredients that just happens to be 100% gluten-free. And we don’t stop there! We realize the varying degrees of food allergies and that’s why we create all natural and delicious varieties of baked goods that are also dairy free, soy free and nut free.” (from their facebook page)
We have a lot of friends who have to eat gluten free so when I had the chance to review Udi’s Gluten Free cookies I was excited. I am hoping that when we have our friends over we can give them a delicious snack.
My girls were the first to try the cookies. Lee ate their chocolate chip ones and Moo ate the oatmeal raisin flavor. Both girls asked for more right away. In fact everyday after school they wanted this special treat. I tried the Snickerdoodle flavor and loved it as well.
We also had some friends try them out. One of them has eaten a lot of gluten free foods in his life and he said, “I can honestly say these are great tasting cookies”.
Our three boxes of cookies has gone down fast. I love that I know they are healthy for my family and friends AND that they taste good. I know that we will be buying from Udi’s Gluten Free Foods for our next party, that way our friends who can’t eat gluten can enjoy some food too. I’m happy to have gotten to know this company and I hope you’ll check them out too.
* Disclaimer / Disclosure: I received a free sample to facilitate my review. This post reflects my honest, personal opinion and experience with the product which may differ from yours. Product information courtesy of the sponsor. No monetary compensation was provided for this post.