“How Do You Feed a Hungry Giant” book review

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HOW DO YOU FEED A HUNGRY GIANT by Caitlin Freedman, illustrated by Shaw Nielson
“When a boy named Oscar discovers a giant—a very hungry giant holding a sign that says “Food Please”—in his backyard, he knows he can’t turn his back on him Yet it’s not easy feeding a hungry giant. A whole pizza disappears in a single gulp. Twelve blueberry muffins, 33 jars of peanut butter, 197 chocolate chip cookies—all just an appetizer. So what is little Oscar to do? Just how do you feed a hungry giant?”

My Thoughts-
We loved this book. It shows how to love one another even if you don’t have the means to love all the time. The little boy wants to badly to help the kind HUNGRY giant and tries to give him all the food from his house. His mom finally sees what he’s trying to do and helps him out.
We need more books like this, ones that show us we’re never too small to help. Even if we have little we can still make a difference in someone’s life.
The graphics are great in this book too. Nice and bright. Plus there are many pop-up pages and hidden tricks in the book. This book is also an easy read for my 5 year old, making it even more fun. Not only that each book comes with a small recipe book to feed that hungry giant or 5-7 hungry kids.
Perfect book for every kid in your life. Maybe even donate one to your local school.

FIND it-
Workman Publishing

EAT- yum yum

Pizza-Size Chocolate Chip Cookie
Vegetable Oil
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
8 tablespoons (1 stick) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs, at room temperature
2 cups semisweet chocolate chips
1 cup peanut butter chips or white chocolate chips

1. Preheat the oven to 375°F. Grease a 14-inch pizza pan with vegetable oil and set it aside.
2. Sift the flour, baking soda, and salt together into a large mixing bowl.
3. In another mixing bowl, beat the butter, both sugars, and vanilla together until fluffy. Add the eggs, one at a time, beating well after each addition.
4. Slowly add the egg mixture to the flour mixture, beating until well blended.
5. Stir in the chocolate and peanut butter chips.
6. Spread the dough in the prepared pizza pan, pulling it
and folding over the edges to make a rim.
7. Bake until lightly browned, 20 to 25 minutes.
8. Let the cookie cool slightly and then cut it into wedges to serve
* Disclaimer / Disclosure: I received a free sample to facilitate my review. This post reflects my honest, personal opinion and experience with the product which may differ from yours. Product information courtesy of the sponsor. No monetary compensation was provided for this post.