I am part of Mom Central Canada’s Campbell’s Soup test group. I’m not required to make any blog posts or social media post but there are some of these meal that are just too good to not share.
Today we tried the Monterey Chicken Fajitas. With prep and cooking it took a total of 30 minutes to make. This was another easy recipe to prepare and cook. There were just three veggies to chop; red pepper, green pepper and onion. You cook the chicken then add the veggies, then the soup and salsa, and finally the corn. Then serve on 6 inch flour tortillas. There is a line wedge served with it, I squeezed mine on the Fajitas and it add a wonderful zest to the dish.
I would say this is mild in spice and more of a sweet flavor. The chicken was tender and the veggie were too. I asked my kids what they thought of this meal and they both said they LOVED it. They then began to argue at who loved it more, they loved it that much.
I will be adding this meal to our monthly ideas. It’s so easy to make, quick and tastes wonderful. The house smelled amazing too.
Thank you Mom Central Canada and Campbell’s.
You can check out my weekly updates by clicking on Campbell’s test group at the top of the page.